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| NUTF 2 |
| Introduction to Careers in Nutrition, Dietetics, and Food |
| Description: | This course covers professional roles, responsibilities, and opportunities in the fields of nutrition, dietetics, and food service management. It includes an introduction to the history of the profession, related government agencies, scientific literature and resources, and professional code of ethics. May also be offered online. |
| Recommended Preparation: | Completion of or concurrent enrollment in ENGL 1A |
| Transferability: | CSU |
| Repeatability: | May be repeated once if grade was D or F. |
| Grading Type: | Graded |
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| Online sections - Select Term |
| | Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Enroll count | Seats Left | Wait List count | Dates | Book Link |
 | 0012 | Online | 1 hrs 0 min Per Week | Lord V | Online | ONLINE | 1.00 | Ended | 35 | 13 | 22 | 0 out of 99 | 8/16/19 - 12/13/19 |  |
| | ONLINE COURSE: This course is taught using Canvas. Click on the Lobo Apps link on the MPC home page to access Canvas, your MPC e-mail, and other online tools. Students must have regular access to a computer with high-speed Internet access and be familiar with using the Internet. Visit the Canvas Help Desk for help accessing your online course. The comprehensive final exam will be face-to face on the MPC campus unless other proctor and/or video/cam arrangements can be made with the instructor. |
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