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| NUTF 3 |
| Nutrition Issues and Controversies |
| Description: | Current concepts and controversies are presented and evaluated, with an emphasis on the changing American diet and its relation to longevity and quality of life. U.S. dietary goals, health foods, herbs, supplements, and food advertising are evaluated. Safety and nutrition of processed foods and government agencies responsible for food safety are presented. Offered online. |
| Recommended Preparation: | Completion of or concurrent enrollment in ENGL 1A |
| Transferability: | CSU |
| Repeatability: | May be repeated once if grade was D or F. |
| Grading Type: | Credit Course For Grade Or P/NP |
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| Online sections - Select Term |
| | Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Enroll count | Seats Left | Wait List count | Dates | Book Link |
 | 0926 | TBA | 2 hrs 0 min Per Week | Lord V | Online | ONLINE | 2.00 | Ended | 25 | 19 | 6 | 0 out of 99 | 8/16/19 - 12/13/19 |  |
| | ONLINE COURSE: This course is taught using Canvas. Click on the Lobo Apps link on the MPC home page to access Canvas, your MPC e-mail, and other online tools. Visit the Canvas Help Desk for help accessing your online course. Students must have regular access to a computer with hi-speed Internet and will need to get on-line 2-3 times per week, be familiar with using the Internet, creating word or rich text documents, and uploading documents to hand in assignments. The comprehensive final exam will be face-to face on the MPC campus unless other proctor and/or video/cam arrangements can be made with the instructor. |
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