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NUTF 10L |
Food Science and Safety Laboratory |
Description: | This course covers the application of food science principles with an emphasis on ingredient function and interaction, food preparation techniques, sensory evaluation standards, food safety and sanitation, and nutrient composition of food in the laboratory. [C-ID NUTR 120 with NUTF 10] |
Prerequisites: | Corequisites: NUTF 10 |
Transferability: | CSU |
Repeatability: | May be repeated once if grade was D or F. |
Fee: | $20.00 |
Grading Type: | Credit Course For Grade Or P/NP |
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Monterey Campus sections - Select Term |
| Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Enroll count | Seats Left | Wait List count | Dates | Book Link |
| 0931 | M | 9:30 am - 12:35 pm | Lord V | Monterey | FC104 | 1.00 | Cancelled | 25 | 0 | 25 | 0 out of 99 | 8/16/19 - 12/13/19 | |
| A $20 materials fee will be collected at the time of registration. |
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