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NUTF 10L
Food Science and Safety Laboratory
Description:This course covers the application of food science principles with an emphasis on ingredient function and interaction, food preparation techniques, sensory evaluation standards, food safety and sanitation, and nutrient composition of food in the laboratory. [C-ID NUTR 120 with NUTF 10]
Prerequisites:Corequisites: NUTF 10
Transferability:CSU 
Repeatability:May be repeated once if grade was D or F.
Fee:$20.00
Grading Type:Credit Course For Grade Or P/NP
Monterey Campus sections - Select Term
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsEnroll countSeats LeftWait List countDatesBook Link
 0931M9:30 am - 12:35 pmLord VMontereyFC1041.00Cancelled250250 out of 99 8/16/19 - 12/13/19
 A $20 materials fee will be collected at the time of registration.