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| HOSP 51 |
| Introduction to the Hospitality Industry |
| Description: | This course is a survey of the hospitality industry, including lodging, resorts, food and beverage service, management, travel, tourism and sustainable business practices. Career opportunities and industry trends are reviewed. Portions of instruction may be offered online; may also be offered fully online. |
| Recommended Preparation: | Completion of or concurrent enrollment in ENGL 1A |
| Transferability: | CSU |
| Repeatability: | May be repeated once if grade was D or F. |
| Grading Type: | Credit Course For Grade Or P/NP |
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| Online sections - Select Term |
| | Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Enroll count | Seats Left | Wait List count | Dates | Book Link |
 | 1529 | Online | 3 hrs 0 min Per Week | Jansen M | Online | ONLINE | 3.00 | Ended | 40 | 22 | 18 | 0 out of 99 | 8/16/19 - 12/13/19 |  |
| | ONLINE COURSE: This course is taught using Canvas. Click on the Lobo Apps link on the MPC home page to access Canvas, your MPC e-mail, and other online tools. Students must have regular access to a computer with high-speed Internet access and be familiar with using the Internet. Visit the Canvas Help Desk for help accessing your online course. |
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