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| HOSP 63 |
| Hospitality Supervision |
| Description: | This course helps potential and current hospitality supervisors understand basic principles of management and apply them while managing the resources of a lodging or food service operation. Effective communication and supervisory responsibilities, including evaluating and coaching, managing productivity and controlling labor costs, managing conflict and change, and problem solving are covered. Portions of instruction may be offered online; may also be offered fully online. |
| Recommended Preparation: | Completion of or concurrent enrollment in ENGL 1A |
| Transferability: | CSU |
| Repeatability: | May be repeated once if grade was D or F. |
| Grading Type: | Credit Course For Grade Or P/NP |
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| Monterey Campus sections - Select Term |
| | Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Enroll count | Seats Left | Wait List count | Dates | Book Link |
 | 1146 | M | 5:00 pm - 6:25 pm | Jansen M | Monterey | FC106 | 1.50 | Ended | 36 | 13 | 23 | 0 out of 99 | 8/16/19 - 12/13/19 |  |
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