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| HOSP 66 |
| Practices in Hospitality |
| Description: | This course provides an opportunity for students to participate in job shadowing and to develop a portfolio of their work in the hospitality curriculum and field. Students discuss how to prepare for a job and the professional requirements for success in a hospitality career. Job site visits required. Portions of instruction may be offered online; may also be offered fully online. |
| Recommended Preparation: | ENGL 1A |
| Transferability: | CSU |
| Repeatability: | May be repeated once if grade was D or F. |
| Grading Type: | Credit Course For Grade Or P/NP |
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| Monterey Campus sections - Select Term |
| | Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Enroll count | Seats Left | Wait List count | Dates | Book Link |
| | 0617 | Th | 5:00 pm - 5:50 pm | Jansen M | Monterey | FC106 | 1.00 | Cancelled | 30 | 0 | 30 | No Wait List | 8/16/19 - 12/13/19 |  |
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