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| HOSP 180 |
| Food Safety Certification |
| Description: | This course prepares students for the Food Safety Certification exam. Food safety practices, prevention of foodborne illness, personal hygiene guidelines and the HACCP system are addressed. Food facilities handling or serving unpackaged foods must have an employee on staff who has a food safety certificate. Exam is available as part of the course. Portions of instruction may be offered online; also offered fully online. |
| Repeatability: | May be repeated once if grade was D or F. |
| Grading Type: | Credit Course Taken For P/NP Only |
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| Monterey Campus sections - Select Term |
| | Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Enroll count | Seats Left | Wait List count | Dates | Book Link |
 | 1117 | Th | 5:30 pm - 9:35 pm | Wilson A | Monterey | BMC107 | 0.50 | Ended | 24 | 8 | 16 | 0 out of 99 | 10/10/19 - 10/17/19 |  |
| | Certification coursebook 'ServeSafe Managers' needs to be purchased and read before class begins. Bring coursebook to class. The course is taught in English but coursebook/test is available in Spanish. |
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