Monterey Peninsula College
Monterey Peninsula College logo
Webreg >  schedule of classes

Status Lookup
 
   
 
 
  New Discipline  
 
  New Course Title  
HOSP 24
Culinary Foundations of Professional Cooking II
Description:This course is a continuation of HOSP 23, emphasizing high production standards, professional service, equipment selection and safety, and time management. It stresses efficiency, nutrition, menu design, recipe preparation, and international cuisine.
Prerequisites:HOSP 23
Transferability:CSU 
Repeatability:May be repeated once if grade was D or F.
Fee:$80.00
Grading Type:Credit Course For Grade Or P/NP
Monterey Campus sections - Select Term
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsEnroll countSeats LeftWait List countDatesBook Link
1029M1:00 pm - 6:20 pmCaughman JMontereyFC1043.00Ended2410140 out of 99 8/16/19 - 12/13/19
 A $80 materials fee will be collected at the time of registration.