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HOSP 23
Culinary Foundations of Professional Cooking I
Description:This course is a comprehensive introduction to the principles of food preparation in a professional kitchen. It emphasizes hands-on cooking, tasting, and evaluation to teach professional culinary techniques. The course also stresses how ingredients and culinary processes affect product outcome.
Recommended Preparation:Eligibility for ENGL 1A
Transferability:CSU 
Repeatability:May be repeated once if grade was D or F.
Fee:$80.00
Grading Type:Credit Course For Grade Or P/NP
Monterey Campus sections - Select Term
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsEnroll countSeats LeftWait List countDatesBook Link
0004T3:30 pm - 8:20 pmJansen MMontereyFC1043.00Ended242400 out of 99 8/16/19 - 12/13/19
 A $80 materials fee will be collected at the time of registration.
0425W2:30 pm - 7:20 pmCaughman JMontereyFC1043.00Ended242221 out of 99 8/16/19 - 12/13/19
 A $80 materials fee will be collected at the time of registration.
0642Th3:30 pm - 8:35 pmJansen MMontereyFC1043.00Ended2414100 out of 99 8/16/19 - 12/13/19
 A $80 materials fee will be collected at the time of registration.
Off Campus sections - Select Term
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsEnroll countSeats LeftWait List countDatesCityBook Link
0652M
WF
11:25 am - 12:15 pm
10:30 am - 12:15 pm
Erickson J
Erickson J
Pacific Grove High SchoolPGHS
PGHS
3.00Ended35827No Wait List 8/07/19 - 12/19/19Pacific Grove
Pacific Grove
 This section is a part of MPC’s College and Career Access Pathways Partnership with Pacific Grove Unified School District and is intended for students at Pacific Grove High School. Please visit MPC’s Class Schedule to find additional sections of this course. This class meets at Pacific Grove High School 08/07/19 – 12/19/19 See the HOSP 23 Pacific Grove High School Schedule for meeting dates and times.