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| HOSP 53 |
| Introduction to Food and Beverage Management |
| Description: | This course offers an overview and examination of the different areas of food and beverage management. It covers food service fundamentals, management and operations functions, customer service, marketing, ethics, menu planning, and technology. Portions of instruction may be offered online; also offered fully online. |
| Recommended Preparation: | Eligibility for ENGL 1A |
| Transferability: | CSU |
| Repeatability: | May be repeated once if grade was D or F. |
| Grading Type: | Credit Course For Grade Or P/NP |
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| Online sections - Select Term |
| | Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Enroll count | Seats Left | Wait List count | Dates | Book Link |
 | 0428 | Online | 3 hrs 0 min Per Week | Jansen M | Online | ONLINE | 3.00 | Ended | 25 | 12 | 13 | 0 out of 99 | 8/16/19 - 12/13/19 |  |
| | ONLINE COURSE: This course is taught using Canvas. Click on the Lobo Apps link on the MPC home page to access Canvas, your MPC e-mail, and other online tools. Students must have regular access to a computer with high-speed Internet access and be familiar with using the Internet. Visit the Canvas Help Desk for help accessing your online course. |
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