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HOSP 41 |
Wine Appreciation and Analysis |
Description: | This course provides an in-depth exploration into the flavors of the world and the effects of geographic location, laws, tradition, and the winemaker have on wines. It expands on HOSP 40 with a deeper look into the practice of wine sales and service in the industry and a greater focus on tasting wine from around the world and learning the basics of blind tasting. |
Recommended Preparation: | Eligibility for ENGL 1A |
Limits on Enrollment: | Age 21 or older |
Transferability: | CSU |
Repeatability: | May be repeated once if grade was D or F. |
Fee: | $70.00 |
Grading Type: | Credit Course For Grade Or P/NP |
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Monterey Campus sections - Select Term |
| Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Enroll count | Seats Left | Wait List count | Dates | Book Link |
| 0421 | M | 6:00 pm - 10:05 pm | Eriksen D | Monterey | BMC105 | 1.50 | Cancelled | 36 | 0 | 36 | 0 out of 99 | 10/14/19 - 11/25/19 | |
| A $70 materials fee will be collected at the time of registration. |
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