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| HOSP 40 |
| Wine Fundamentals |
| Description: | This course provides an overview of basic wine knowledge, including production, tasting, food pairing, and responsible service. It covers the different styles of wine sales and service and is designed to prepare students to work in the wine or restaurant industry. |
| Recommended Preparation: | Eligibility for ENGL 1A |
| Limits on Enrollment: | Age 21 or older |
| Transferability: | CSU |
| Repeatability: | May be repeated once if grade was D or F. |
| Fee: | $30.00 |
| Grading Type: | Credit Course For Grade Or P/NP |
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| Monterey Campus sections - Select Term |
| | Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Enroll count | Seats Left | Wait List count | Dates | Book Link |
 | 1291 | M | 6:00 pm - 10:05 pm | Eriksen D | Monterey | BMC105 | 1.50 | Ended | 36 | 15 | 21 | 0 out of 99 | 10/21/19 - 12/02/19 |  |
| | A $30 materials fee will be collected at the time of registration. |
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