Monterey Peninsula College
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HOSP 180
Food Safety Certification
Description:This course prepares students for the Food Safety Certification exam. Food safety practices, prevention of foodborne illness, personal hygiene guidelines and the HACCP system are addressed. Food facilities handling or serving unpackaged foods must have an employee on staff who has a food safety certificate. Exam is available as part of the course. Portions of instruction may be offered online; also offered fully online.
Repeatability:May be repeated once if grade was D or F.
Grading Type:Credit Course Taken For P/NP Only
Monterey Campus sections - Select Term
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsEnroll countSeats LeftWait List countDatesBook Link
0066Th5:30 pm - 9:35 pmWilson AMontereyFC1060.50Ended246180 out of 99 6/20/19 - 6/27/19