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| HOSP 21 |
| Urban Agriculture Culinary Arts |
| Description: | This course explores principles of sustainable urban agriculture and sustainable culinary arts to promote individual and community health. Students learn how to source sustainable ingredients, including how to design, plant, maintain, and use an urban garden in a professional culinary setting. |
| Recommended Preparation: | Eligibility for ENGL 1A |
| Transferability: | CSU |
| Repeatability: | May be repeated once if grade was D or F. |
| Fee: | $40.00 |
| Grading Type: | Credit Course For Grade Or P/NP |
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| Monterey Campus sections - Select Term |
| | Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Enroll count | Seats Left | Wait List count | Dates | Book Link |
 | 0012 | Th | 12:00 pm - 5:50 pm | Caughman J | Monterey | FC104 | 1.50 | Ended | 24 | 8 | 16 | 0 out of 99 | 6/13/19 - 8/01/19 |  |
| | A $40 materials fee will be collected at the time of registration |
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