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| HOSP 41 |
| Wine Appreciation and Analysis |
| Description: | This course provides an in-depth exploration into the flavors of the world and the effects of geographic location, laws, tradition, and the winemaker have on wines. It expands on HOSP 40 with a deeper look into the practice of wine sales and service in the industry and a greater focus on tasting wine from around the world and learning the basics of blind tasting. |
| Recommended Preparation: | Eligibility for ENGL 1A |
| Limits on Enrollment: | Age 21 or older |
| Transferability: | CSU |
| Repeatability: | May be repeated once if grade was D or F. |
| Fee: | $70.00 |
| Grading Type: | Credit Course For Grade Or P/NP |
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| Monterey Campus sections - Select Term |
| | Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Enroll count | Seats Left | Wait List count | Dates | Book Link |
 | 0421 | T | 6:30 pm - 9:55 pm | Eriksen D | Monterey | BMC107 | 1.50 | Ended | 36 | 16 | 20 | 0 out of 99 | 10/23/18 - 12/04/18 |  |
| | A $70 materials fee will be collected at the time of registration. |
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