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| HOSP 81 |
| Bakeshop: Pies and Tarts |
| Description: | Students learn baking processes and ingredients used to produce professional pastry shop–quality pies and tarts. Dessert presentation skills will be discussed, demonstrated, and practiced. It is recommended that students have some basic baking experience. |
| Recommended Preparation: | Eligibility for ENGL 1A |
| Transferability: | CSU |
| Repeatability: | May be repeated once if grade was D or F. |
| Fee: | $10.00 |
| Grading Type: | Credit Course For Grade Or P/NP |
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| Monterey Campus sections - Select Term |
| | Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Enroll count | Seats Left | Wait List count | Dates | Book Link |
 | 0623 | WTh | 9:00 am - 1:20 pm | Adam A | Monterey | FC104 | 0.50 | Ended | 20 | 15 | 5 | 0 out of 99 | 10/03/18 - 10/11/18 |  |
| | A $10 materials fee will be collected at the time of registration. |
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