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HOSP 78
Bakeshop: Basic Baking Techniques
Description:Students learn baking processes, mixing methods and function of ingredients needed to produce a variety of specialty cakes, cookies, and pastries. Lab included.
Recommended Preparation:Elig for ENGL 111 or ENSL 110 & 155
Transferability:CSU 
Repeatability:May be repeated once if grade was D or F.
Fee:$20.00
Grading Type:Credit Course For Grade Or P/NP
Monterey Campus sections - Select Term
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsEnroll countSeats LeftWait List countDatesBook Link
1406WTh9:00 am - 1:20 pmAdam AMontereyFC1041.00Ended20137No Wait List 10/04/17 - 10/26/17
 A $20 materials fee will be collected at the time of registration.