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| HOSP 51 |
| Introduction to the Hospitality Industry |
| Description: | This course is a survey of the hospitality industry, including lodging, resorts, food and beverage service, management, travel, tourism and sustainable business practices. Career opportunities and industry trends are reviewed. Also offered online. |
| Recommended Preparation: | Eligibility for ENGL 1A |
| Transferability: | CSU |
| Repeatability: | May be repeated once if grade was D or F. |
| Grading Type: | Credit Course For Grade Or P/NP |
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| Online sections - Select Term |
| | Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Enroll count | Seats Left | Wait List count | Dates | Book Link |
 | 1114 | TBA | 6 hrs 20 mins Per Week | Jansen M | Online | ONLINE | 3.00 | Ended | 35 | 13 | 22 | No Wait List | 10/16/17 - 12/08/17 |  |
| | ONLINE COURSE: This course is taught using Canvas. Click on the Lobo Apps link on the MPC home page to access Canvas, your MPC e-mail, and other online tools. Students must have regular access to a computer with high-speed Internet access and be familiar with using the Internet. Visit the Canvas Help Desk for help accessing your online course. |
| 1529 | Online | 3 hrs 0 min Per Week | Jansen M | Online | ONLINE | 3.00 | Ended | 35 | 27 | 8 | No Wait List | 8/18/17 - 12/15/17 | |
| | ONLINE COURSE: This course is taught using Canvas. Click on the Lobo Apps link on the MPC home page to access Canvas, your MPC e-mail, and other online tools. Students must have regular access to a computer with high-speed Internet access and be familiar with using the Internet. Visit the Canvas Help Desk for help accessing your online course. |
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