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HOSP 51
Introduction to the Hospitality Industry
Description:This course is a survey of the hospitality industry, including lodging, resorts, food and beverage service, management, travel, tourism and sustainable business practices. Career opportunities and industry trends are reviewed. Also offered online.
Recommended Preparation:Eligibility for ENGL 1A
Transferability:CSU 
Repeatability:May be repeated once if grade was D or F.
Grading Type:Credit Course For Grade Or P/NP
Monterey Campus sections - SPRING 2017
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsEnroll CountSeats LeftDatesBook Link
 0339MW11:00 am - 12:15 pmJansen MMonterey Peninsula CollegeFC1063.00Too Late to Add361620 1/23/17 - 5/24/17
Online sections - SPRING 2017
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsEnroll CountSeats LeftDatesBook Link
 0927Online6 hrs 20 mins Per WeekJansen MOnlineONLINE3.00Too Late to Add352114 3/27/17 - 5/19/17
 ONLINE COURSE: Students must have access to a computer and be familiar with using the Internet. This course is taught using MPC's Canvas course management system (view login instructions). Students must be officially enrolled in the class in order to log in to the course website. Visit the Canvas Help Desk for help accessing your online course.