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HOSP 51 |
Introduction to the Hospitality Industry |
Description: | This course is a survey of the hospitality industry, including lodging, resorts, food and beverage service, management, travel, tourism and sustainable business practices. Career opportunities and industry trends are reviewed. Also offered online. |
Recommended Preparation: | Eligibility for ENGL 1A |
Transferability: | CSU |
Repeatability: | May be repeated once if grade was D or F. |
Grading Type: | Credit Course For Grade Or P/NP |
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Monterey Campus sections - Select Term |
| Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Enroll count | Seats Left | Wait List count | Dates | Book Link |
| 0339 | MW | 11:00 am - 12:15 pm | Jansen M | Monterey | FC106 | 3.00 | Ended | 36 | 16 | 20 | No Wait List | 1/23/17 - 5/24/17 | |
Online sections - Select Term |
| Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Enroll count | Seats Left | Wait List count | Dates | Book Link |
| 0927 | Online | 6 hrs 20 mins Per Week | Jansen M | Online | ONLINE | 3.00 | Ended | 35 | 21 | 14 | No Wait List | 3/27/17 - 5/19/17 | |
| ONLINE COURSE: Students must have access to a computer and be familiar with using the Internet. This course is taught using MPC's Canvas course management system (view login instructions). Students must be officially enrolled in the class in order to log in to the course website. Visit the Canvas Help Desk for help accessing your online course. |
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