|
|
|
|
|
|
HOSP 20 |
Catering |
Description: | This is a practical course designed to help students develop their catering leadership skills. Students develop menus, meet with clients, manage staff, design plating and table displays, and create successful catered events. Portions of instruction may be offered online. |
Recommended Preparation: | HOSP 72 |
Transferability: | CSU |
Repeatability: | May be repeated once if grade was D or F. |
Grading Type: | Credit Course For Grade Or P/NP |
|
Online sections - Select Term |
| Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Enroll count | Seats Left | Wait List count | Dates | Book Link |
| 0681 | Online M | 1 hrs 0 min Per Week 12:30 pm - 3:20 pm | Jansen M Jansen M | Online | ONLINE FC104 | 2.00 | Cancelled | 20 | 0 | 20 | No Wait List | 1/23/17 - 5/22/17 | |
| HYBRID COURSE: This course is taught using Canvas. Click on the Lobo Apps link on the MPC home page to access Canvas, your MPC e-mail, and other online tools. Students must have regular access to a computer with high-speed Internet access and be familiar with using the Internet. Visit the Canvas Help Desk for help accessing your online course. The instructor will send out a welcome e-mail and instructions for the first week's course activities online the week before class starts. Class lecture and discussion will take place online, lab hours will take place on campus in room FC-104. Students must have regular access to a computer with hi-speed Internet and will need to get on-line 2-3 times per week, be familiar with using the Internet, creating word or rich text documents, and uploading documents to hand in assignments. YOU WILL BE DROPPED from this class if you do not email the instructor mjansen@mpc.edu with your preferred e-mail address PRIOR to the start of the course. |
|
|