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Wine Appreciation and Analysis
Description:This course provides an in-depth exploration into the flavors of the world and the effects of geographic location, laws, tradition, and the winemaker have on wines. It expands on HOSP 40 with a deeper look into the practice of wine sales and service in the industry and a greater focus on tasting wine from around the world and learning the basics of blind tasting.
Recommended Preparation:Eligibility for ENGL 1A
Limits on Enrollment:Age 21 or older
Repeatability:May be repeated once if grade was D or F.
Grading Type:Credit Course For Grade Or P/NP
Monterey Campus sections - Select Term
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsEnroll countSeats LeftWait List countDatesBook Link
 0499T6:30 pm - 10:00 pmEriksen DMontereyBMC1071.00Too Late to Add32302No Wait List 3/28/17 - 5/23/17
 A $ 75 materials fee will be collected at the time of registration.