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| HOSP 41 |
| Wine Appreciation and Analysis |
| Description: | This course provides an in-depth exploration into the flavors of the world and the effects of geographic location, laws, tradition, and the winemaker have on wines. It expands on HOSP 40 with a deeper look into the practice of wine sales and service in the industry and a greater focus on tasting wine from around the world and learning the basics of blind tasting. |
| Recommended Preparation: | Eligibility for ENGL 1A |
| Limits on Enrollment: | Age 21 or older |
| Transferability: | CSU |
| Repeatability: | May be repeated once if grade was D or F. |
| Fee: | $75.00 |
| Grading Type: | Credit Course For Grade Or P/NP |
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| Monterey Campus sections - Select Term |
| | Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Enroll count | Seats Left | Wait List count | Dates | Book Link |
 | 0499 | T | 6:30 pm - 10:00 pm | Eriksen D | Monterey | BMC107 | 1.00 | Ended | 32 | 30 | 2 | No Wait List | 3/28/17 - 5/23/17 |  |
| | A $ 75 materials fee will be collected at the time of registration. |
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