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| HOSP 58 |
| Sanitation, Safety, Equipment |
| Description: | This course studies basic concepts of personal and institutional sanitation; safety procedures and programs; and concepts of safety and sanitation related to the selection, layout and use of equipment. Also offered as Nutrition and Food 58; credit may be earned only once. |
| Recommended Preparation: | Elig for ENGL 111 & 112 or ENSL 110 & 155 |
| Transferability: | CSU |
| Repeatability: | May be repeated once if grade was D or F. |
| Grading Type: | Credit Course For Grade Or P/NP |
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| Monterey Campus sections - Select Term |
| | Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Enroll count | Seats Left | Wait List count | Dates | Book Link |
| | 0662 | M | 9:30 am - 12:20 pm | Wilson A | Monterey | FC104 | 3.00 | Cancelled | 24 | 0 | 24 | No Wait List | 1/23/17 - 5/22/17 |  |
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