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| HOSP 88 |
| Chocolate II: Chocolates and Confections |
| Description: | In this class students temper chocolate and produce a variety of chocolates and confections. Includes demonstration and hands-on experience to learn appropriate use of techniques. Showpiece and presentation techniques are covered. |
| Recommended Preparation: | HOSP 84; eligibility for ENGL 111 and 112 or ENSL 110 and 155 |
| Transferability: | CSU |
| Repeatability: | May be repeated once if grade was D or F. |
| Fee: | $10.00 |
| Grading Type: | Credit Course For Grade Or P/NP |
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| Monterey Campus sections - Select Term |
| | Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Enroll count | Seats Left | Wait List count | Dates | Book Link |
 | 0109 | WTh | 9:30 am - 1:20 pm | Adam A | Monterey | FC104 | 0.50 | Ended | 20 | 9 | 11 | No Wait List | 3/29/17 - 4/06/17 |  |
| | A $10.00 materials fee will be collected at the time of registration. |
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