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HOSP 88
Chocolate II: Chocolates and Confections
Description:In this class students temper chocolate and produce a variety of chocolates and confections. Includes demonstration and hands-on experience to learn appropriate use of techniques. Showpiece and presentation techniques are covered.
Recommended Preparation:HOSP 84; eligibility for ENGL 111 and 112 or ENSL 110 and 155
Transferability:CSU 
Repeatability:May be repeated once if grade was D or F.
Fee:$10.00
Grading Type:Credit Course For Grade Or P/NP
Monterey Campus sections - SPRING 2017
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsEnroll CountSeats LeftDatesBook Link
 0109WTh9:30 am - 1:20 pmAdam AMonterey Peninsula CollegeFC1040.50Too Late to Add20911 3/29/17 - 4/06/17
 A $10.00 materials fee will be collected at the time of registration.