Monterey Peninsula College
Monterey Peninsula College logo
Webreg >  schedule of classes

Class Status Definitions
 
   
 
 
  New Discipline  
 
  New Course Title  
HOSP 82
Bakeshop: Cakes, Tortes and Decorating Techniques
Description:Students learn ingredients, proportions, and chemical reactions in the production of cakes and icings. Mixing methods for preparing butter cakes, genoise, roulade, chiffon, angel food, flourless, mousse cakes, charlottes, and cheesecakes are demonstrated. Basic decorating techniques for icing and piping, poured glaze, ganaches, and rolled icings are discussed. It is recommended that students have some basic baking experience.
Recommended Preparation:Elig for ENGL 111 & 112 or ENSL 110 & 155
Transferability:CSU 
Repeatability:May be repeated once if grade was D or F.
Fee:$10.00
Grading Type:Credit Course For Grade Or P/NP
Monterey Campus sections - SPRING 2017
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsEnroll CountSeats LeftDatesBook Link
 0676WTh9:30 am - 1:20 pmAdam AMonterey Peninsula CollegeFC1040.50Too Late to Add20128 4/26/17 - 5/04/17
 A $10 materials fee will be collected at the time of registration.