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HOSP 81
Bakeshop: Pies and Tarts
Description:Students learn baking processes and ingredients used to produce professional pastry shop–quality pies and tarts. Dessert presentation skills will be discussed, demonstrated, and practiced. It is recommended that students have some basic baking experience.
Recommended Preparation:Elig for ENGL 111 & 112 or ENSL 110 & 155
Transferability:CSU 
Repeatability:May be repeated once if grade was D or F.
Fee:$10.00
Grading Type:Credit Course For Grade Or P/NP
Monterey Campus sections - Select Term
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsEnroll CountSeats LeftDatesBook Link
 0356WTh3:30 pm - 5:20 pmCaughman JMonterey Peninsula CollegeFC1040.50Too Late to Add20200 3/29/17 - 4/20/17
 A $10 materials fee will be collected at the time of registration.
 4632WTh9:30 am - 1:20 pmAdam AMonterey Peninsula CollegeFC1040.50Cancelled20020 4/12/17 - 4/20/17
 A $10 materials fee will be collected at the time of registration.