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HOSP 81
Bakeshop: Pies and Tarts
Description:Students learn baking processes and ingredients used to produce professional pastry shop–quality pies and tarts. Dessert presentation skills will be discussed, demonstrated, and practiced. It is recommended that students have some basic baking experience.
Recommended Preparation:Elig for ENGL 111 & 112 or ENSL 110 & 155
Transferability:CSU 
Repeatability:May be repeated once if grade was D or F.
Fee:$10.00
Grading Type:Credit Course For Grade Or P/NP
Monterey Campus sections - Select Term
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsEnroll countSeats LeftWait List countDatesBook Link
0356WTh3:30 pm - 5:20 pmCaughman JMontereyFC1040.50Ended20200No Wait List 3/29/17 - 4/20/17
 A $10 materials fee will be collected at the time of registration.
 4632WTh9:30 am - 1:20 pmAdam AMontereyFC1040.50Cancelled20020No Wait List 4/12/17 - 4/20/17
 A $10 materials fee will be collected at the time of registration.