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HOSP 79
Menu Planning & Presentation for Food Service Professionals
Description:This course includes menu structure and balance, nutrition, portion size, costing a menu, plate and buffet presentation, and styles of service. Lab included.
Recommended Preparation:Elig for ENGL 111 & 112 or ENSL 110 & 155
Transferability:CSU 
Repeatability:May be repeated once if grade was D or F.
Fee:$10.00
Grading Type:Credit Course For Grade Or P/NP
Monterey Campus sections - Select Term
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsEnroll CountSeats LeftDatesBook Link
 4631F9:00 am - 12:50 pmJansen MMonterey Peninsula CollegeFC1040.50Cancelled20020 5/05/17 - 5/26/17
 A $10 materials fee will be collected at the time of registration.