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| HOSP 78 |
| Bakeshop: Basic Baking Techniques |
| Description: | Students learn baking processes, mixing methods and function of ingredients needed to produce a variety of specialty cakes, cookies, and pastries. Lab included. |
| Recommended Preparation: | Elig for ENGL 111 & 112 or ENSL 110 & 155 |
| Transferability: | CSU |
| Repeatability: | May be repeated once if grade was D or F. |
| Fee: | $10.00 |
| Grading Type: | Credit Course For Grade Or P/NP |
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| Monterey Campus sections - Select Term |
| | Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Enroll count | Seats Left | Wait List count | Dates | Book Link |
 | 0355 | WTh | 3:30 pm - 5:40 pm | Caughman J | Monterey | FC104 | 0.50 | Ended | 20 | 16 | 4 | No Wait List | 1/25/17 - 2/15/17 |  |
| | A $10 materials fee will be collected at the time of registration. |
| 4630 | WTh | 9:30 am - 1:20 pm | Adam A | Monterey | FC104 | 0.50 | Ended | 20 | 10 | 10 | No Wait List | 1/25/17 - 2/02/17 | |
| | A $10 materials fee will be collected at the time of registration. |
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