| |
| |
|
|
| |
|
| HOSP 77 |
| Bakeshop: Yeasted and Non-Yeasted Breads |
| Description: | Students will be introduced to baking processes and ingredients, batters and doughs, yeast breads and rolls. Lab included. |
| Recommended Preparation: | Elig for ENGL 111 & 112 or ENSL 110 & 155 |
| Transferability: | CSU |
| Repeatability: | May be repeated once if grade was D or F. |
| Fee: | $10.00 |
| Grading Type: | Credit Course For Grade Or P/NP |
|
| Monterey Campus sections - Select Term |
| | Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Enroll count | Seats Left | Wait List count | Dates | Book Link |
 | 0351 | WTh | 3:30 pm - 5:40 pm | Caughman J | Monterey | FC104 | 0.50 | Ended | 20 | 18 | 2 | No Wait List | 2/22/17 - 3/15/17 |  |
| | A $10 materials fee will be collected at the time of registration. |
| 4629 | WTh | 9:30 am - 1:20 pm | Adam A | Monterey | FC104 | 0.50 | Ended | 20 | 8 | 12 | No Wait List | 2/22/17 - 3/02/17 | |
| | A $10 materials fee will be collected at the time of registration. |
|
|
