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Class Status Definitions
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Fish, Poultry, Meat
Description:This course includes selection, handling, preparation and safety of fish, shellfish, poultry, beef, veal, lamb, and pork. Lab included.
Recommended Preparation:Elig for ENGL 111 & 112 or ENSL 110 & 155
Repeatability:May be repeated once if grade was D or F.
Grading Type:Credit Course For Grade Or P/NP
Monterey Campus sections - Select Term
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsEnroll countSeats LeftWait List countDatesBook Link
 4628T12:30 pm - 4:20 pmCaughman JMontereyFC1040.50Too Late to Add20137No Wait List 3/28/17 - 4/18/17
 A $20 materials fee will be collected at the time of registration.