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| HOSP 53 |
| FOOD AND BEVERAGE SERVICE MANAGEMENT |
| Description: | This course examines profitable food and beverage operations, including purchasing, receiving and storage, preparation and service. Topics include menu planning, forecasting and sales analysis, food production, and total management. |
| Recommended Preparation: | Elig for ENGL 111 & 112 or ENSL 110 & 155 |
| Transferability: | CSU |
| Repeatability: | May be repeated once if grade was D or F. |
| Grading Type: | Credit Course For Grade Or P/NP |
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| Monterey Campus sections - Select Term |
| | Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Enroll count | Seats Left | Wait List count | Dates | Book Link |
| | 5112 | MW | 6:30 pm - 9:20 pm | Jansen M | Monterey | LS104 | 3.00 | Cancelled | 36 | 0 | 36 | No Wait List | 3/27/17 - 5/22/17 |  |
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