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HOSP 53
FOOD AND BEVERAGE SERVICE MANAGEMENT
Description:This course examines profitable food and beverage operations, including purchasing, receiving and storage, preparation and service. Topics include menu planning, forecasting and sales analysis, food production, and total management.
Recommended Preparation:Elig for ENGL 111 & 112 or ENSL 110 & 155
Transferability:CSU 
Repeatability:May be repeated once if grade was D or F.
Grading Type:Credit Course For Grade Or P/NP
Monterey Campus sections - Select Term
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsEnroll CountSeats LeftDatesBook Link
 5112MW6:30 pm - 9:20 pmJansen MMonterey Peninsula CollegeLS1043.00Cancelled36036 3/27/17 - 5/22/17