| |
| |
|
|
| |
|
| Select a Course Title | Course Description |
|
HOSP 20
| CATERING
|
|
HOSP 21
| URBAN AG CULINARY ARTS
|
|
HOSP 23
| CULINARY FOUNDATIONS I
|
|
HOSP 24
| CULINARY FOUNDATIONS II
|
|
HOSP 41
| WINE APPREC AND ANALYSIS
|
|
HOSP 44
| BEER, WINE AND SPIRITS
|
|
HOSP 46
| MONTEREY COUNTY WINES
|
|
HOSP 51
| HOSPITALITY INDUSTRY
|
|
HOSP 58
| SANITATION/SAFETY/EQPMT
|
|
HOSP 64
| CUSTOMER SERVICE
|
|
HOSP 66
| HOSPITALITY CAREER READY
|
|
HOSP 70
| HOSPITALITY COST CONTROL
|
|
HOSP 77
| YEAST/NON-YEASTED BREADS
|
|
HOSP 78
| BASIC BAKING TECHNIQUES
|
|
HOSP 81
| BAKESHOP: PIES AND TARTS
|
|
HOSP 82
| CAKES/TORTES/DECORATING
|
|
HOSP 83
| FRENCH PASTRIES/DESSERTS
|
|
HOSP 87
| BAKESHOP: FRENCH DESSERT
|
|
HOSP 420
| CATERING
|
|
HOSP 421
| URBAN AG CULINARY ARTS
|
|
HOSP 424
| CULINARY FOUNDATIONS II
|
|
HOSP 441
| WINE APPREC AND ANALYSIS
|
|
HOSP 442
| WINE SERVICE
|
|
HOSP 444
| BEER, WINE AND SPIRITS
|
|
HOSP 446
| MONTEREY COUNTY WINES
|
|
HOSP 464
| CUSTOMER SERVICE
|
|
HOSP 477
| YEAST/NON-YEASTED BREADS
|
|
HOSP 478
| BASIC BAKING TECHNIQUES
|
|
HOSP 481
| BAKESHOP: PIES AND TARTS
|
|
HOSP 482
| CAKES/TORTES/DECORATING
|
|
HOSP 483
| FRENCH PASTRIES/DESSERTS
|
|
HOSP 487
| BAKESHOP: FRENCH DESSERT
|
|
