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| Select a Course Title | Course Description |
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HOSP 21
| URBAN AG CULINARY ARTS
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HOSP 22
| FARM SUSTAINABLE COOKING
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HOSP 23
| CULINARY FOUNDATIONS I
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HOSP 27
| COTTAGE FOOD BUSINESS
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HOSP 40
| WINE FUNDAMENTALS
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HOSP 41
| WINE APPREC AND ANALYSIS
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HOSP 43
| ORIGINS OF WINE
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HOSP 45
| FOOD AND WINE PAIRING
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HOSP 51
| HOSPITALITY INDUSTRY
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HOSP 53
| INTRO FOOD/BEV MANAGMENT
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HOSP 61
| INTRO/MEETING PLANNING
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HOSP 63
| HOSPITALITY SUPERVISION
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HOSP 64
| CUSTOMER SERVICE
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HOSP 77
| YEAST/NON-YEASTED BREADS
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HOSP 78
| BASIC BAKING TECHNIQUES
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HOSP 81
| BAKESHOP: PIES AND TARTS
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HOSP 84
| CHOCOLATE I: INTRO/CHOC.
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HOSP 88
| CHOCOLATE II
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HOSP 422
| FARM SUSTAINABLE COOKING
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HOSP 423
| CULINARY FOUNDATIONS I
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HOSP 427
| COTTAGE FOOD BUSINESS
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HOSP 440
| WINE FUNDAMENTALS
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HOSP 441
| WINE APPREC AND ANALYSIS
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HOSP 443
| ORIGINS OF WINE
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HOSP 445
| FOOD AND WINE PAIRING
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HOSP 464
| CUSTOMER SERVICE
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HOSP 477
| YEAST/NON-YEASTED BREADS
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HOSP 478
| BASIC BAKING TECHNIQUES
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HOSP 484
| CHOCOLATE I: INTRO/CHOC.
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HOSP 488
| CHOCOLATE II
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